Description
Greenhouse gas emissions from consumption are significant, which is why it is important for the city to lead by example in reducing consumption, and to encourage sustainable and emission reducing consumption patterns among city residents and businesses. The prerequisites for a sustainable lifestyle must also be increased. Sustainable choices should be easy and comfortable and available at a reasonable price.
Food accounts for a large percentage of emissions from consumption. A more plant-based diet is not only healthy but also climate-friendly.The city promotes it at school and work canteens. Climate-friendly catering is also taken into account in the city’s hospitality and events.
In Tampere, increasing digital services is across-cutting goal that can also reduce the consumption of materials and the mobility needs. Other methods of sustainable consumption include equipment sharing and different types of reuse.