The transformation to environmentally friendly eating will be promoted by, among other things, increasing the attractiveness of vegetarian food and offering vegetarian food on a daily basis in schools and daycare centres. At the same time, young people will be raised with responsible eating habits. Pirkanmaan Voimia will step up the use of plant proteins while reducing food waste. The city’s hospitality functions will prefer locally sourced food.
Measure package
5.4. Meals
Sustainable development goals
- 2. Zero Hunger
- 3. Good Health and Well-being
- 12. Responsible Consumption and Production
- 13. Climate Action
Emission reduction
1 000–10 000 t CO2e/v