Reducing food waste.
(According to the Climate Neutral Tampere 2030-roadmap)5.4.13Reducing food waste
Progress
On time
- Not started
- Idea
- Planning
- Implementation
- Completed
Official name
Tasks
What's left to do?
- 12/31/2024
Distribution of surplus food at youth centres will continue.
- 12/31/2024
Reduction of food waste from plates.
- 12/31/2024
More efficient monitoring of food waste.
- 12/31/2024
Surplus food will be sold in the afternoon and served the following day (Upper secondary school education)
- 12/31/2024
Upper secondary schools will organise a food waste week and they will promote the reduction of food waste through communication efforts and regular measurements.
What are we doing?
- 12/31/2024
The units of Tampere Vocational College Tredu will develop practices and communication in cooperation with food service operators in order to reduce food waste and biowaste.
01/2025 Tredussa yhteistyötä ruokapalvelutoimijoiden kanssa viedään eteenpäin siten, että kehitämme yhdessä uusia ennakointimalleja, jotta ateriamäärät vastaisivat paremmin tarvetta ja siten vähentäisimme ruokahävikin määrää. Pirkanmaan Voimia seuraa toimissaan hävikin määrää, niin lautashävikin kuin linjastohävikin osalta.
Waste monitoring will be developed and information will also be brought to the attention of staff and students through, for example, information displays.