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5.4.12Reducing the amount of meat protein on menus

Progress

On time
  • Not started
  • Idea
  • Planning
  • Implementation
  • Continuous

Official name

Reducing the amount of meat protein on menus.
(According to the Climate Neutral Tampere 2030-roadmap)

Tasks

What's left to do?

  • Todo12/31/2024

    Meat protein will be replaced completely or partially with vegetable proteins by, for example, introducing hybrid dishes to menus.

  • Todo12/31/2024

    Vegetarian day at least once a week (Early Childhood Education and Pre-Primary Education, Basic Education).

Summary and contacts

Timeline

Timeframe between 2021 - 2029

Timeline

Continuous

Measure package

Mitigation, adaptation and circular economy

  • Cost estimate ranges for the period 2024-2030

    1–10 milj. €
Information updated 04/25/2025