5.4.6Catering of Culture and Leisure Services

In the restaurant services of the Culture and Leisure Services and at camps and events, vegetarian food will be included as an option on an equal footing with the other foods. Preference will be given to locally sourced food. Disposable tableware will be avoided and, where necessary, bio-degradable tableware will be used. Efforts will be made to reduce food waste and to consider the potential for giving food waste to charity in future. In re-tendering of café and restaurant services, the environmental aspect will be included among the criteria while requiring service providers to adopt ecological practices and to provide Fairtrade products and comprehensive vegetarian options.